Cookbooks

Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin c

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gl

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.

Since opening Manre

nternationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

"It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times

Chef Rodolfo Gu

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

As seen on Netflix series Chef's Table: Pastry.

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Desse

55 tempting and easy-to-follow recipes for every occasion, from light and fruity midweek treats to indulgent desserts to dig into at the weekend.

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabin von Hauske of Contra and Wildair.

This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casu

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef.
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a prof

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs

Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine C

ALL TYPES OF TREATS: This cookbook includes 54 easy recipes for ice cream, gelato, sorbet, frozen yogurt, toppings and more
MAKE ANY OCCASION MORE DELICIOUS: Eggnog with Bourbon Gelato or Minty Melon Sorbet, you can enjoy the recipes in this book year ro